Cognac /Armagnac/Brandy
It is a variety of brandy named after the town of Cognac, France. It is produced in the surrounding wine-growing region in the departments of Charente and Charente-Maritime. For a brandy to be called Cognac, it must be made from specified grape varieties grown in the AOC (a majority of Ugni Blanc, with small portions of Colombard and Folle Blanche allowed), double-distilled in copper pot stills and aged at least two years in Limousin or Tronçais oak barrels.
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Due to the limited availability of this item, the maximum order quantity is 1.
Due to the limited availability of this item, the maximum order quantity is 1.
Due to the limited availability of this item, the maximum order quantity is 1.
Due to the limited availability of this item, the maximum order quantity is 1.